Moscow Muled

Moscow Mule Recipes

Ginger Beer for Moscow Mule

Our customers often ask for our favorite ginger beer for Moscow Mule. Finding the right ginger beer makes all the difference in a perfect tasting Moscow Mule! We love a local ginger beer we recently discovered called Dickie's Ginger. We also love the classic Reed's Ginger Brew that you can find just about anywhere.

What's the best ginger beer for Moscow Mule in your opinion? Let us know in the comments!

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Best Vodka for Moscow Mule

Another great question we're often asked is what is the best vodka for Moscow Mule? For special occasions we love using Grey Goose vodka for that VIP edge, and for everyday our favorite is Smirnoff Vodka.

What vodka do you use in your favorite Moscow Mule recipe?

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White Russian

This might sound crazy, but have you ever tried a White Russian in a mule mug? It's beyond delicious and the copper mugs help keep the drink extra frosty! Read on to discover our favorite White Russian recipe that we like to call a Russian Mule!

Ingredients:

2 oz vodka
1 oz coffee flavored liquor
1 oz cream

Directions:

Pour vodka and coffee flavored liquor over ice in a Moscow Mule mug. Slowly add cream. Stir if desired.

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Mexico Mule

If you've been following our blog for awhile, now you know what is in a Moscow Mule. Are you ready to switch up the ingredients? Try this Mule drink twist at your next Cinco de Mayo party and score major brownie points for originality!

Ingredients:

2 oz tequila
4 oz ginger beer
1/2 oz lime juice
Salted lime wedge

Directions:

Add tequila and lime juice to a Moscow Mule copper mug along with crushed ice. Top with ginger beer and a salted lime wedge for garnish.

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Kentucky Mule Recipe

Try this recipe for a Southern twist on the classic Moscow Mule drink! Your favorite bourbon replaces vodka for a sweeter and oakier taste. Beware, these are highly addictive!

Ingredients:

2 oz bourbon
4 oz ginger beer
1/2 oz lime juice
Lime wedge and mint for garnish

Directions:

Add bourbon and lime juice to Moscow Mule mugs with ice. Fill with ginger beer. Garnish with a sprig of fresh mint and a lime wedge.

 

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